From blue to medium and medium-rare to well done, there are so many answers to the question ‘How do you like your steak?’ that it’s an issue many dinner hosts may choose to avoid! Those infamous scenes from reality cookery programmes, such as Come Dine With Me, in which an under or overcooked steak is the source of much dismay, may also haunt the aspiring chef. One simple mistiming could prompt an avalanche of criticism.
Because people prefer steak to be cooked in different ways, both professional and amateur chefs need more than an eye on the clock to cook each piece of meat to perfection. A digital food thermometer is the perfect solution, as it will ensure you cook each steak to your guests’ liking and give your reputation as a master chef a welcome boost!
How a Digital Food Temperature Probe Can Improve Your Steak
Many people rightly recognise that digital food thermometers play a vital role in preventing the spread of foodborne illnesses. Steak, however, differs from other meats in that any harmful bacteria are usually restricted to the surface, and will be destroyed when subjected to heat. This means that checking the internal temperature of steak is less important to meet food temperature guidelines than for, say, chicken.
The main benefit of using a digital food thermometer with steak is that the meat can be cooked more precisely to the required degree. Rather than relying on guesswork, the chef is able to accurately judge how well the steak has cooked by measuring the internal temperature, so it is easier to meet guests’ requirements.
Digital thermometers are also essential to keep food at a safe temperature, either in cold storage or during the critical two-hour window after food is cooked during which it is considered safe to eat. Monitoring the temperature regularly in cold storage and after cooking is crucial to ensure the safety of consumers and prevent foodborne illness.
How The HI-151 Food Thermometer Is The Perfect Accessory For Foodies
Hanna Instruments’ digital food thermometers are ideal for enthusiastic foodies keen to replicate the winning dishes they’ve enjoyed watching professionals concoct on television.
The HI-151 Checktemp®4 is a portable, high-accuracy food thermometer that is suitable for home and professional kitchens. With a sharp folding stainless steel probe, the HI-151 thermometer is perfect for checking the temperature of freshly-cooked steak, helping you avoid those embarrassing moments when your guests raise their eyebrows at your offering.
The HI-151 Checktemp®4 features:
- A waterproof, durable casing with high-grip surfaces for a firm hold.
- A factory calibration quality certificate to give you peace of mind that its temperature measurements are accurate.
- Hanna CalCheck which delivers full circuit calibration every time it is turned on.
- Large, easy-to-read LCD display to avoid incorrect readings.
- Motion sensor wake-up mode to eradicate the need for continual opening and closing of the probe.
Contact Hanna Instruments To Find Out More
To enquire about the HI-151 Checktemp®4 digital food thermometer for your kitchen or to request a free, no-obligation quotation, please get in touch with Hanna Instruments today.
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